Description
Craving a sweet treat that combines crispy, creamy, and fruity all in one bite? These Peach Cobbler Egg Rolls are the perfect twist on a classic Southern dessert. Juicy peaches simmered with brown sugar and cinnamon get wrapped in a golden, crunchy shell and paired with a creamy vanilla cheesecake filling. They’re easy to make, fun to eat, and ideal whether you’re searching for quick breakfast ideas, easy desserts, or something unique for your next get-together. Whether baked, fried, or air-fried, these dessert egg rolls bring flavor and comfort in every crispy bite!
Ingredients
2 cups chopped peaches (fresh, frozen, or canned and drained)
3 tablespoons brown sugar
2 tablespoons granulated sugar (plus more for cinnamon sugar)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1 teaspoon vanilla extract (for cream cheese mixture)
1 tablespoon granulated sugar (for cream cheese mixture)
10 egg roll wrappers
2 tablespoons melted butter (for brushing)
1⁄4 cup granulated sugar (for cinnamon sugar coating)
1 teaspoon ground cinnamon (for cinnamon sugar coating)
Powdered sugar (optional, for dusting)
Oil for frying (vegetable or canola)
For glaze: 1⁄2 cup powdered sugar, 1–2 tablespoons milk, 1⁄4 teaspoon vanilla extract
Instructions
1. In a saucepan, combine chopped peaches, brown sugar, granulated sugar, cinnamon, and vanilla extract. Simmer over medium heat until soft and syrupy, about 8–10 minutes. Let cool completely.
2. In a bowl, beat cream cheese with 1 tablespoon sugar and 1 teaspoon vanilla extract until smooth.
3. Lay an egg roll wrapper with a corner facing you. Spread 1 tablespoon of cream cheese mixture in the center, then add 1 heaping tablespoon of peach filling.
4. Fold in the sides and roll tightly, sealing the edge with water. Repeat with remaining wrappers and filling.
5. Heat oil to 350°F (175°C) and fry egg rolls in batches for 2–3 minutes per side or until golden brown.
6. Mix 1⁄4 cup sugar with 1 teaspoon cinnamon. Brush warm egg rolls with melted butter and roll in cinnamon sugar.
7. Optional: Drizzle with glaze made from powdered sugar, milk, and vanilla. Dust with powdered sugar if desired.
8. Serve warm for best texture and flavor.
Notes
Let the peach filling cool fully before assembling the egg rolls to avoid soggy wrappers.
Seal the wrappers well using water along the edges to prevent leakage during frying.
For a lighter version, bake or air-fry the rolls and skip the butter brushing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 12
- Sodium: 180
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: peach dessert, peach cobbler, easy dessert, summer treat, sweet egg rolls, fried desserts