Description
If you’re craving a rich, indulgent dessert that combines chocolate and peanut butter in the most irresistible way, this Peanut Butter Cup Chocolate Roll is exactly what you need. This easy recipe delivers a soft chocolate sponge with creamy peanut butter filling, perfect for dessert ideas, easy recipes, and sweet treats.
Ingredients
4 large eggs
3/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 cup chocolate chips
2 tablespoons butter
1 cup chopped peanut butter cups
Instructions
1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. Beat eggs and sugar until pale and fluffy.
3. Sift in flour, cocoa powder, baking powder, and salt, then gently fold.
4. Add milk, oil, and vanilla extract and mix until combined.
5. Spread batter evenly and bake for 10–12 minutes.
6. Roll cake in a powdered sugar-dusted towel while warm and let cool.
7. Mix peanut butter and powdered sugar until smooth.
8. Whip heavy cream and fold into peanut butter mixture.
9. Unroll cake, spread filling, and roll again.
10. Melt chocolate chips with butter until smooth.
11. Drizzle chocolate over the roll and top with peanut butter cups.
12. Chill for 30–60 minutes before slicing.
Notes
Roll the cake while warm to prevent cracks.
Avoid overbaking to keep the cake soft and flexible.
Chill before slicing for clean presentation.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg