Description

If you’re searching for a dessert that combines indulgence, nostalgia, and show-stopping presentation, this Pecan Pie Cheesecake is it. Creamy cheesecake meets gooey pecan pie in one irresistible bite—perfect for holidays, family dinners, or when you’re craving something rich and unforgettable. This easy recipe is ideal for those seeking delicious food ideas, whether it’s a quick dessert for gatherings, a creative twist on traditional sweets, or a go-to option for your list of dinner ideas and easy recipes. It’s a delicious showpiece with incredible flavor and texture in every forkful.

Ingredients

2 cups graham cracker crumbs

1/3 cup brown sugar

1/2 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1/2 cup heavy cream

2 teaspoons vanilla extract

3/4 cup brown sugar (for topping)

1/2 cup light corn syrup

1/4 cup unsalted butter (for topping)

1 teaspoon vanilla extract (for topping)

1 1/2 cups chopped pecans

Instructions

1. Preheat oven to 325°F (163°C). Combine graham cracker crumbs, brown sugar, and melted butter. Press into bottom of a springform pan. Bake for 10 minutes and cool.

2. Beat cream cheese until smooth. Add granulated sugar and mix well. Beat in eggs one at a time. Mix in vanilla and heavy cream.

3. Pour filling over the crust. Bake for 55–60 minutes until edges are set but center jiggles. Let sit in oven for 1 hour with the door cracked.

4. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.

5. In a saucepan, melt butter with brown sugar and corn syrup. Bring to a bubble, stir until dissolved. Remove from heat, stir in vanilla and pecans. Let cool slightly.

6. Spoon pecan topping over chilled cheesecake. Slice and serve.

Notes

Let the cheesecake cool gradually in the oven to avoid cracks.

Chill the cheesecake overnight for the best texture and clean slices.

Make the pecan topping fresh before serving for optimal texture and flavor.

Prep Time: 40 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 540
Sugar: 33g
Sodium: 210mg
Fat: 38g
Saturated Fat: 17g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg

Keywords: pecan pie cheesecake, easy dessert, holiday recipe, creamy cheesecake, southern baking