Description
These Pecan Pie Oatmeal Cookies combine the cozy comfort of chewy oatmeal cookies with the rich, nutty sweetness of classic pecan pie. Perfect for anyone looking for new dessert or snack ideas, they’re filled with toasted pecans, brown sugar, and dark chocolate chunks. Whether you’re after a quick breakfast cookie, an easy recipe for a holiday cookie tray, or healthy snack alternatives packed with flavor, this crowd-pleaser ticks all the boxes. Great for potlucks, dessert spreads, or a cozy night in.
Ingredients
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup toasted pecans, chopped
1/2 cup dark chocolate chunks (optional)
Instructions
1. Preheat oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for 6–8 minutes. Let cool.
2. In a large bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy (2–3 minutes).
4. Beat in eggs one at a time, then add vanilla extract and mix well.
5. Slowly add dry ingredients to wet mixture, mixing just until combined.
6. Fold in cooled toasted pecans and chocolate chunks (if using).
7. Chill dough in the refrigerator for 30 minutes.
8. Scoop dough into balls (about 2 tablespoons each) and place on parchment-lined baking sheets.
9. Bake for 10–12 minutes, until edges are golden and centers are just set.
10. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Toasting the pecans before baking intensifies their flavor and adds a delicious crunch.
Chilling the dough prevents cookies from spreading too much and improves their texture.
Don’t overbake; remove them from the oven when centers are still slightly soft for a chewier result.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg