Description
If you’re looking for a dessert that’s both eye-catching and ridiculously easy to make, this Pecan Upside Down Cake is it. A sticky, caramel-like pecan layer sits on top of a soft, buttery cake—perfect for holidays, gatherings, or just because you want something indulgent. It’s a warm, gooey delight that brings serious flavor without the stress. This easy recipe works as a quick dessert, holiday cake idea, or even a unique twist for your list of easy baking recipes. Great for fall and winter, but honestly, good all year round.
Ingredients
1 cup chopped pecans
1/2 cup unsalted butter (melted)
1 cup packed brown sugar
2 tablespoons corn syrup (optional)
1 box yellow cake mix
3 eggs
1/2 cup vegetable oil
1 cup milk (or water)
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep round cake pan.
2. Pour melted butter into the prepared pan. Sprinkle brown sugar evenly over the butter, then drizzle corn syrup (if using) on top.
3. Spread chopped pecans in an even layer over the sugar mixture.
4. In a large mixing bowl, combine cake mix, eggs, oil, milk, and vanilla extract. Mix until smooth and lump-free.
5. Carefully pour the batter over the pecan mixture, spreading it evenly without disturbing the pecans.
6. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake rest for 5 minutes after baking.
8. Place a large platter or tray over the pan and flip the cake upside down in one quick motion.
9. Gently lift the pan to reveal the gooey pecan topping.
10. Serve warm for best texture and flavor.
Notes
This cake is best served warm, so reheat leftovers for that fresh-out-of-the-oven feel.
Letting the cake sit for 5 minutes after baking helps the topping release cleanly when flipped.
You can swap the pecans with walnuts if preferred—just keep the quantity the same.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pecan upside down cake, easy dessert, holiday cake, quick baking, caramel pecan cake