Description
A savory and flavorful stir-fry dish featuring tender beef strips, crisp bell peppers, and onions tossed in a rich, garlicky sauce. This easy-to-make Pepper Steak is perfect for a quick dinner and better than takeout. Serve over rice or noodles for a satisfying meal.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
Instructions
- In a bowl, toss the sliced beef with soy sauce, cornstarch, and black pepper. Let it marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Sear the beef in batches until browned, then remove and set aside.
- In the same skillet, add the remaining oil and stir-fry the bell peppers and onions for 3-4 minutes until slightly tender. Add the garlic and ginger, cooking for 30 seconds.
- In a small bowl, whisk together beef broth, oyster sauce, soy sauce, and brown sugar. Pour the sauce into the skillet and bring to a simmer.
- Return the beef to the skillet, tossing everything together until well coated. Stir in sesame oil and cook for another minute.
- Serve hot over steamed rice or noodles. Garnish with sesame seeds or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes