Description
These golden, twice-baked cookies are everything you want in a treat — crisp, flavorful, and bursting with the perfect combination of dried cranberries and almonds. Ideal for dunking in coffee or tea, this easy recipe is perfect for anyone looking for a quick breakfast idea, an easy recipe for guests, or even a healthy snack. These biscotti are not only great for holiday gifting but also make lovely additions to your breakfast ideas or elegant dessert trays. Whether you’re seeking food ideas that impress or simply want something crunchy and satisfying, these biscotti fit the bill beautifully.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3/4 cup dried cranberries
3/4 cup whole almonds, toasted and roughly chopped
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Toast almonds if needed.
2. In a medium bowl, whisk flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla and almond extract.
5. Gradually mix in dry ingredients until just combined.
6. Fold in cranberries and almonds with a spatula.
7. Shape dough into two logs (10×2.5 inches) and place on baking sheet.
8. Bake for 25–30 minutes until golden. Cool for 10 minutes.
9. Slice logs diagonally and bake slices cut side down for 10–12 minutes. Flip and bake 8–10 minutes more.
10. Cool completely on a wire rack before storing or serving.
Notes
Let the biscotti cool for exactly 10 minutes before slicing to prevent crumbling.
For extra-crisp biscotti, extend second bake time by a few minutes per side.
Use a serrated knife and a gentle sawing motion for clean cuts.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg