Description

This Cranberry Orange Glazed Turkey Breast is the perfect blend of savory and sweet, making it a show-stopping main course for any holiday or special dinner. Juicy turkey breast is roasted to perfection and glazed with a vibrant cranberry orange sauce made from fresh cranberries, zesty orange juice, maple syrup, and warm garlic and thyme. Ideal for quick holiday meals, easy dinners, and elegant food ideas, this recipe is a go-to for flavor-packed, festive cooking. Whether you’re looking for a simple Thanksgiving alternative or new dinner ideas, this easy recipe delivers big flavor with little fuss.

Ingredients

2–3 lb boneless skin-on turkey breast

2 cups fresh cranberries

1 cup orange juice

1 tablespoon orange zest

1/3 cup maple syrup

1 tablespoon Dijon mustard

2 cloves garlic minced

1 tablespoon olive oil or melted butter

1/2 teaspoon salt

1/2 teaspoon black pepper

3–4 sprigs fresh thyme

Instructions

1. Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels and place it on a roasting rack in a shallow pan.

2. In a saucepan, combine cranberries, orange juice, orange zest, maple syrup, Dijon mustard, minced garlic, salt, and pepper. Simmer over medium heat for 10-15 minutes until cranberries burst and glaze thickens. Reserve half for serving.

3. Rub the turkey with olive oil or butter and season with salt and pepper. Tuck thyme under the skin or on top.

4. Roast turkey uncovered for 45-60 minutes. After 30 minutes, begin brushing with the glaze every 10 minutes.

5. Use a meat thermometer to ensure the thickest part reaches 165°F. Let rest for 10-15 minutes before slicing.

6. Slice turkey, spoon reserved glaze over top, and garnish with orange slices and thyme. Serve warm.

Notes

Make sure to pat the turkey dry before seasoning to achieve crispy skin.

Always reserve half the glaze before basting to ensure you have a clean, safe portion for serving.

Let the turkey rest after roasting to retain moisture and ensure juicy slices.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 portion (based on 6 servings)
Calories: 280
Sugar: 10g
Sodium: 380mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 35g
Cholesterol: 85mg

Keywords: turkey breast, cranberry glaze, holiday recipe, orange turkey, dinner ideas