Description

Looking for the ultimate easy dinner idea that feels both gourmet and comforting? Pesto Pasta with Parmesan Chicken Perfection is your answer! This vibrant dish combines al dente pasta swirled in a rich, garlicky basil pesto with irresistibly crispy Parmesan-crusted chicken. Whether you’re hunting for quick breakfast ideas to fuel a busy day, healthy snack options to satisfy cravings, or simple yet impressive dinner ideas to wow your family and friends, this easy recipe fits the bill. Bursting with fresh herbs, nutty Parmesan, and juicy chicken, it’s a hearty and flavor-packed meal you’ll want to make again and again. The golden crunch of the chicken alongside the luscious pesto pasta creates a sensory experience that is both comforting and invigorating. Let this food idea become your go-to for effortless elegance at mealtime!

Ingredients

For the Parmesan Chicken:

2 large boneless, skinless chicken breasts, pounded
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 large egg, beaten
2–3 tablespoons olive oil

For the Pesto Pasta:

12 oz rotini pasta
¾ cup basil pesto
¼ cup reserved pasta water
2 tablespoons grated Parmesan cheese
Fresh basil leaves (optional)
Extra Parmesan for garnish

Optional Add-ins:

Cherry tomatoes, halved
Baby spinach
Red pepper flakes

Instructions

Pound the chicken to even thickness.
In a bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
Dip chicken in beaten egg, then coat with the Parmesan mixture.
Heat olive oil in a skillet and cook chicken until golden and cooked through.
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
Toss pasta with pesto and Parmesan cheese, adding reserved water as needed.
Slice chicken and place on top of pesto pasta.
Garnish with fresh basil and extra Parmesan, and serve!

Prep Time: 15 minutes
Cook Time: 25 minutes