Description

Craving the bold flavors of a classic Philly cheesesteak in a fun, crispy new way? These Philly Cheesesteak Egg Rolls deliver melty provolone cheese, juicy seasoned beef, and sautéed onions all wrapped in a golden, crunchy shell. Whether you’re searching for quick breakfast ideas, easy dinner options, or savory snacks for your next party, this easy recipe is a showstopper. Perfect for those who love comforting food ideas with a playful twist, these egg rolls are crispy on the outside, tender and cheesy on the inside, and impossible to resist. Add this to your list of healthy snack alternatives (especially if you bake them!) or as an indulgent new entry for your best dinner ideas lineup. One bite and you’ll be hooked!

Ingredients

1 lb ribeye steak or ground beef, thinly sliced or crumbled
1 medium onion, finely diced
1 cup shredded provolone cheese
12 egg roll wrappers
Salt and pepper, to taste
1 tablespoon olive oil or butter
Optional: 1/2 cup diced bell peppers or mushrooms
Vegetable oil, for frying

Instructions

Heat a skillet over medium-high heat with olive oil or butter.
Sauté diced onions until soft and lightly golden.
Add beef, season with salt and pepper, and cook until fully browned. Add optional veggies if using.
Remove from heat and let the mixture cool slightly.
Lay out an egg roll wrapper in a diamond shape.
Place about 2 tablespoons of filling in the center and sprinkle with provolone cheese.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water.
Heat oil to 350°F (175°C) in a deep skillet.
Fry egg rolls in batches for 3–5 minutes, until golden and crispy.
Drain on a paper towel-lined plate and serve warm with your favorite dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes