Description
This Philly Cheesesteak Tortellini Pasta combines the bold flavors of a classic Philly cheesesteak with the rich, cheesy comfort of tortellini. Tender strips of steak, sautéed onions, and bell peppers are smothered in a creamy cheese sauce that coats every bite of pasta. Perfect for a satisfying dinner, this recipe is quick, easy, and packed with flavor. Whether you’re cooking for a busy weeknight or hosting a gathering, this dish is guaranteed to impress!
Ingredients
- 1 lb beef steak (sirloin, ribeye, or flank, thinly sliced)
- 1 tbsp olive oil
- 1 small onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1 (20 oz) package of cheese tortellini
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp Worcestershire sauce
- Fresh parsley (for garnish)
- Red pepper flakes (optional for spice)
Instructions
- Prepare the Steak and Vegetables
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak, season with salt, pepper, and paprika, and cook for 3-4 minutes until browned. Remove the steak and set aside.
- Cook the Vegetables
- In the same skillet, add onions, bell peppers, and garlic. Sauté for 3-4 minutes until softened.
- Stir in Worcestershire sauce for added flavor.
- Create the Creamy Sauce
- Pour in beef broth and heavy cream, stirring well.
- Bring to a simmer and cook for 5-6 minutes until slightly thickened.
- Add the Tortellini and Cheese
- Add the cheese tortellini directly into the skillet and stir to coat in the sauce.
- Sprinkle in provolone and Parmesan cheese, stirring gradually to melt smoothly.
- Combine and Serve
- Return the cooked steak to the skillet and stir everything together.
- Garnish with parsley and optional red pepper flakes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes