Description
Golden, gooey, and gloriously garlicky—these Pillsbury Biscuit Garlic Butter Cheesebombs are your new go-to comfort food. Perfect for a quick breakfast, easy dinner side, or party snack idea, this easy recipe uses ready-made biscuit dough and transforms it into buttery, cheesy perfection. With melty mozzarella tucked inside soft, golden biscuits, all brushed with homemade garlic butter, this dish is an explosion of flavor in every bite. Whether you’re craving warm food ideas for a cozy evening or need quick snack ideas that wow a crowd, these cheesebombs deliver. Serve them up and watch them disappear!
Ingredients
- 1 can Pillsbury biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese (or ~1 oz each)
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or grease a cast iron skillet.
- Flatten each biscuit slightly and place one cube of mozzarella in the center.
- Fold the biscuit around the cheese and pinch the edges to seal tightly. Roll into a smooth ball.
- Arrange seam-side down on the baking sheet or skillet.
- Melt the butter in a small saucepan or microwave-safe bowl. Stir in minced garlic, parsley, salt, and pepper.
- Brush each biscuit with the garlic butter mixture.
- Bake for 15–18 minutes, or until golden brown and cheese is starting to ooze.
- Brush with remaining garlic butter after baking (optional) and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes