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Pineapple Brown Sugar Mississippi Lil Smokies Bites


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  • Author: Emily Carter
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

Looking for the ultimate party appetizer or a fun twist on dinner ideas? These Pineapple Brown Sugar Mississippi Lil Smokies Bites are the perfect combination of sweet, smoky, and savory. With juicy pineapple chunks, buttery brown sugar glaze, and tender little sausages, this easy recipe is a hit at gatherings or as a quick dinner solution. It’s ideal when you need quick breakfast-for-dinner inspiration, food ideas that don’t take hours, or just a healthy snack alternative packed with flavor.


Ingredients

1 package Lil Smokies sausages

1 can pineapple chunks (drained)

1/2 cup brown sugar

1/4 cup unsalted butter

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes (optional)


Instructions

1. Preheat your oven to 350°F (175°C).

2. Lightly grease or line a 9×13-inch baking dish.

3. Spread the Lil Smokies evenly across the baking dish.

4. Drain the pineapple chunks and distribute them evenly among the sausages.

5. In a saucepan, melt butter over medium heat.

6. Stir in brown sugar, Worcestershire sauce, garlic powder, onion powder, and crushed red pepper flakes.

7. Cook for 2–3 minutes until the sauce is smooth and slightly thickened.

8. Pour the sauce evenly over the sausage and pineapple mixture.

9. Bake uncovered for 35–40 minutes, stirring halfway through.

10. Remove from oven and let rest a few minutes before serving.

Notes

Drain the pineapple chunks well to avoid watering down the glaze.

Stirring halfway through baking ensures an even caramelized coating.

For serving at parties, use a slow cooker on warm to keep them hot and saucy.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 45mg