Description
Ready to turn a simple vanilla cake into a show-stopping, tropical treat? This Pineapple Glazed Poke Cake is the sunshine-filled dessert your kitchen has been waiting for. With a soft, fluffy base and golden pineapple glaze that seeps into every bite, this recipe is a breeze to make and perfect for just about any occasion—think easy dessert, summer party ideas, or quick baking projects. It’s visually stunning, irresistibly juicy, and brings serious flavor without the fuss. Whether you’re hunting for breakfast ideas, easy dinner desserts, or just a fun food idea to share, this poke cake hits every sweet spot.
Ingredients
Cake Base:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
Pineapple Glaze:
- 1 can (20 oz) crushed pineapple in juice
- ½ cup brown sugar
- 2 tbsp cornstarch
- ¼ cup water
- 1 tbsp lemon juice (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar in a large bowl until fluffy (2–3 minutes).
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and buttermilk into the wet mix until just combined.
- Pour batter into the dish. Bake for 30–35 minutes, until a toothpick comes out clean.
- While baking, make glaze: in a saucepan, combine pineapple, brown sugar, cornstarch, and water. Simmer and stir until thick (5–7 minutes). Stir in lemon juice.
- Remove cake from oven. While warm, poke holes across surface with a wooden spoon handle or chopstick.
- Pour warm glaze over the cake, letting it soak in. Spread evenly if needed.
- Cool to room temp. Serve warm or chilled. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes