Description
Looking for an easy dessert that captures the bright flavors of summer? This Pink Lemonade Pie is the perfect no-bake treat—cool, creamy, and bursting with citrus tang. With only a few ingredients, this refreshing pie is great for summer picnics, quick dessert ideas, or when you need a beautiful party-ready dish in no time. From easy dinner desserts to weekend baking alternatives, this quick no-bake recipe is perfect for summer food ideas, birthday treats, and even healthy snack swaps if portioned right.
Ingredients
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 6 oz can frozen pink lemonade concentrate, thawed
1 8 oz tub whipped topping, thawed
1 9-inch prepared graham cracker pie crust
Whipped cream (optional, for garnish)
Lemon slices or zest (optional, for garnish)
Instructions
1. Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
2. Gradually mix in the sweetened condensed milk, scraping down the sides of the bowl.
3. Add the pink lemonade concentrate and blend until evenly combined.
4. Gently fold in the whipped topping using a rubber spatula until light and airy.
5. Pour the mixture into the graham cracker crust and smooth the top.
6. Chill in the refrigerator for at least 4 hours or overnight to set.
7. Garnish with whipped cream, lemon slices, or lemon zest before serving.
Notes
Soften the cream cheese fully before mixing to ensure a smooth texture.
Use frozen lemonade concentrate directly—do not dilute.
Chill the pie long enough to allow it to set for perfect slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pink lemonade pie, no bake dessert, easy summer recipe, lemonade pie, creamy pie, quick pie