Description
Craving something cheesy, crispy, and ready in under 15 minutes? These Pizza Chips are the ultimate quick snack, perfect for low-carb cravings, game nights, or a savory bite anytime. This easy recipe turns mozzarella and pepperoni into irresistible bite-sized crisps. Great for keto diets, snack platters, and anyone needing fresh dinner ideas or fast food ideas without the fuss. It’s the kind of easy recipe you’ll come back to again and again.
Ingredients
2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
2. Scoop heaping tablespoons of mozzarella onto the sheet and flatten into 2.5-inch rounds, spaced apart.
3. Sprinkle each cheese mound with garlic powder and Italian herbs.
4. Top each with 3–5 mini pepperoni slices.
5. Bake for 8–10 minutes or until golden brown and crisp on the edges.
6. Cool on the tray for 5–7 minutes, then transfer to a paper towel-lined plate.
7. Sprinkle fresh parsley on top before serving, if desired.
Notes
Don’t use fresh mozzarella — it’s too wet and won’t crisp properly.
Let the chips cool fully before removing so they firm up.
Store leftovers in an airtight container and reheat in the oven to keep them crispy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg