Description

This Popcorn Cake is the ultimate no-bake dessert that combines sweet, salty, crunchy, and gooey textures in every bite. Perfect for a quick breakfast treat, easy dinner dessert, healthy snack alternative, or fun party centerpiece, this colorful cake is packed with marshmallows and candy-coated chocolates. If you’re looking for easy recipe ideas, quick food ideas, or creative dinner ideas, this playful popcorn dessert is guaranteed to impress both kids and adults.

Ingredients

10–12 cups popped popcorn

4 cups mini marshmallows

1/4 cup butter

1 cup M&M’s or candy-coated chocolates

1 tablespoon butter or nonstick spray

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Instructions

1. Grease a bundt or tube pan with butter or nonstick spray to prevent sticking.

2. Place popped popcorn in a large bowl and remove any un-popped kernels.

3. Melt butter in a saucepan over medium heat.

4. Add mini marshmallows and stir until fully melted and smooth.

5. Pour the melted mixture over the popcorn and gently mix to coat evenly.

6. Let the mixture cool slightly, then fold in the candy.

7. Transfer to the prepared pan and press gently into shape.

8. Allow to set at room temperature for 30 minutes.

9. Invert onto a serving plate, slice, and serve.

Notes

Let the marshmallow mixture cool slightly before adding candy to prevent melting.

Do not press the mixture too firmly into the pan to keep the texture light.

Use fresh popcorn for the best crunch and flavor.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg