Description
A cozy, flavorful one-pot soup made with golden pan-seared potstickers, fresh vegetables, and aromatic broth. This dish comes together quickly and brings warmth and satisfaction to every spoonful.
Ingredients
- 12 frozen potstickers (any variety: pork, chicken, veggie, etc.)
- 6 cups vegetable or chicken broth
- 2 medium carrots, diced
- 2 celery stalks, sliced
- 1/2 cup peas (fresh or frozen)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil (optional, for garnish)
- 2 tablespoons vegetable oil (for searing potstickers)
- Fresh cilantro or green onions for topping
Instructions
- Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Arrange frozen potstickers flat-side down in a single layer. Sear for 2-3 minutes until golden. Set aside.
- In a large pot, heat 1 tablespoon oil. Add garlic and ginger, sauté for 30-60 seconds until fragrant.
- Add diced carrots and celery. Cook for 4-5 minutes until starting to soften.
- Pour in the broth and bring to a gentle boil. Reduce to simmer for 10 minutes.
- Stir in peas and soy sauce. Simmer for another 2-3 minutes.
- Gently add seared potstickers to the soup. Let them warm through for 3-5 minutes.
- Drizzle with sesame oil if using, and top with fresh cilantro or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes