Description

Looking for a cozy, satisfying, and easy dinner idea that comes together in under 30 minutes? This Potsticker Soup is the answer. With tender dumplings floating in a rich, aromatic broth, this quick dinner recipe is perfect for busy weeknights or lazy weekends. Whether you’re craving a healthy snack, a hearty lunch, or a comforting bowl of soup, this one-pot wonder fits the bill. The blend of garlic, ginger, soy sauce, and sesame oil creates a depth of flavor that’s both soothing and exciting. It’s the perfect fusion of convenience and comfort, made with ingredients you likely already have. Great for meal prep and ideal for those on the lookout for quick soup recipes, healthy comfort food, and easy Asian-inspired dishes.

Ingredients

1 tablespoon sesame oil
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon freshly grated ginger
2 medium carrots, sliced
1 cup frozen peas
6 cups low-sodium chicken or vegetable broth
2 tablespoons soy sauce
1 teaspoon rice vinegar
12–16 frozen potstickers (any variety)
2 cups fresh spinach or baby bok choy (optional)
Chopped fresh cilantro or scallions (for garnish)

Instructions

Heat sesame oil in a large pot over medium heat. Add onion and cook until translucent, about 3–4 minutes.
Stir in garlic and ginger; cook for 1–2 minutes until fragrant.
Add sliced carrots and cook for 2–3 minutes.
Pour in broth and bring to a simmer.
Stir in soy sauce and rice vinegar; adjust seasoning to taste.
Gently add frozen potstickers to the simmering broth. Cook for 6–8 minutes until heated through.
Add frozen peas and cook for 2 more minutes.
If using greens, stir them in now and cook just until wilted.
Serve hot, garnished with cilantro or scallions.

Prep Time: 10 minutes
Cook Time: 15 minutes