Description
Start your day with these irresistible Protein Packed Oatmeal Breakfast Cookies — a quick breakfast, healthy snack, and perfect food idea for busy mornings. These easy breakfast cookies combine rolled oats, nut butter, protein powder, and naturally sweet bananas into chewy, satisfying bites. Whether you’re meal prepping or grabbing something on the go, these are the ultimate breakfast ideas that deliver flavor, fiber, and fuel without the fuss.
Ingredients
2 ripe bananas
1/2 cup peanut butter
2 tablespoons honey
1 teaspoon vanilla extract
2 eggs
1 1/2 cups rolled oats
1/2 cup protein powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup dark chocolate chips
Instructions
1. Mash 2 ripe bananas in a large mixing bowl until smooth.
2. Stir in peanut butter, honey, vanilla extract, and eggs until well combined.
3. In another bowl, whisk together oats, protein powder, baking soda, cinnamon, and salt.
4. Add the dry mixture to the wet ingredients and mix until fully incorporated.
5. Fold in the chocolate chips without overmixing.
6. Scoop dough onto a parchment-lined baking sheet and flatten slightly.
7. Bake at 350°F (175°C) for 12–15 minutes until golden on the edges.
8. Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use overripe bananas for better sweetness and texture.
Don’t overbake to keep them soft and chewy.
Store in an airtight container for up to 3 days or freeze for longer.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg