Description
This Pumpkin Cold Foam is a quick, creamy, fall-inspired topping that transforms your daily iced coffee into a cozy café-style drink. Made with real pumpkin puree, maple syrup, and warm spices, it’s the ultimate seasonal treat you can make in under 10 minutes. Whether you’re searching for quick breakfast ideas, an easy recipe to elevate your coffee game, or healthy snack options with autumn flavors, this delicious cold foam is the perfect addition to your food ideas collection.
Ingredients
1/4 cup heavy cream
2 tablespoons milk (2% or alternative)
1 tablespoon pumpkin puree
1–2 teaspoons maple syrup
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Instructions
1. In a small bowl or frother, combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla.
2. Use a frother or whisk to whip until thick and foamy (like melted ice cream).
3. Fill a tall glass with ice and cold brew or iced coffee, leaving space on top.
4. Spoon or pour the foam slowly over the coffee so it floats.
5. Optionally, sprinkle extra pumpkin pie spice or cinnamon on top before serving.
Notes
For a vegan version, use barista-style oat milk and coconut cream.
Always use pumpkin puree, not pumpkin pie filling.
Adjust maple syrup to taste—start small and build flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg