Description
Smooth, cozy, and rich in fall flavor, this Pumpkin Custard is the perfect no-crust alternative to pumpkin pie. Made with creamy pumpkin puree, warm spices, and a touch of vanilla, it’s baked to velvety perfection in individual ramekins. This easy dessert is naturally gluten-free and ideal for both casual family dinners and festive holiday meals. Whether you’re looking for a quick fall dessert, an elegant Thanksgiving treat, or a warm seasonal snack, this pumpkin custard fits every occasion. Discover why it’s one of the best easy dessert ideas, fall recipes, and Thanksgiving food ideas out there.
Ingredients
1 cup pumpkin puree
2 large eggs
1/3 cup brown sugar
1 cup whole milk or heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Instructions
1. Preheat your oven to 325°F (160°C) and place 6 ramekins in a deep baking dish.
2. In a large bowl, whisk together pumpkin puree, eggs, brown sugar, and vanilla extract until smooth.
3. Slowly whisk in the milk or cream, then add cinnamon, nutmeg, and salt. Mix until just combined.
4. Optional: Strain the custard through a fine mesh sieve for a silky texture.
5. Pour the custard evenly into the ramekins, filling them about 3/4 full.
6. Create a water bath by pouring hot water into the baking dish around the ramekins until it reaches halfway up their sides.
7. Bake for 35–40 minutes, until the centers are set but slightly jiggly.
8. Remove from the oven, take ramekins out of the water bath, and cool to room temperature.
9. Chill in the refrigerator for at least 2 hours or overnight.
10. Top with whipped cream and a dusting of cinnamon or nutmeg before serving.
Notes
Straining the custard mixture before baking results in an ultra-smooth texture.
Don’t skip the water bath—it’s key for even baking and a creamy finish.
Chill thoroughly before serving; this enhances the flavor and ensures proper set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg