Description
Colorful, crisp, and fruit-flavored, these Quick Jello Meringue Cookies are the ultimate light and airy treat! Perfect for party platters, edible gifts, or a fun kitchen project, this easy recipe uses just a handful of ingredients. These meringue cookies are naturally gluten-free, fat-free, and bursting with personality—ideal for anyone seeking quick dessert ideas, healthy snacks, or vibrant food ideas for any occasion. A must-try for fans of easy recipes and delightful baking fun!
Ingredients
3 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup granulated sugar
3 tablespoons flavored jello powder (any flavor)
Instructions
1. Preheat the oven to 200°F (95°C) and line two baking sheets with parchment paper.
2. In a clean, dry mixing bowl, beat egg whites until foamy.
3. Add cream of tartar and salt; continue beating until soft peaks form.
4. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
5. Sprinkle in the jello powder and beat briefly until fully combined and evenly colored.
6. Transfer mixture to a piping bag or spoon mounds onto baking sheets.
7. Bake for 1 hour, then turn off the oven and leave cookies inside for an additional hour.
8. Remove from oven, let cool completely, and store in an airtight container.
Notes
Make sure your bowl and beaters are grease-free—any residue will prevent stiff peaks.
Avoid baking on humid days; moisture can ruin meringue texture.
Letting the cookies rest in the oven after baking is crucial for drying them out fully.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 35
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: quick dessert, easy recipe, jello cookies, gluten-free meringue, healthy snack, fruit-flavored cookies, baking ideas, colorful treats