Description

If you’re looking for the perfect mix of crispy, chewy, buttery goodness, Ranger Cookies are calling your name. These cookies are packed with oats, Rice Krispies, and sweet mix-ins like coconut and chocolate chips, delivering a satisfying bite every time. Whether you’re searching for an easy dessert idea, a quick snack, or a fun treat for the family, this cookie recipe is flexible, delicious, and pantry-friendly. Perfect for lunchboxes, bake sales, or cozy nights with a glass of milk — Ranger Cookies are a must-bake in any kitchen. Great for fans of quick breakfast bakes, easy dessert recipes, and nostalgic comfort food ideas.

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups old-fashioned rolled oats

2 cups Rice Krispies cereal

1 cup shredded coconut

1 cup chocolate chips or raisins

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Instructions

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.

3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.

4. Fold in rolled oats, Rice Krispies, and shredded coconut until evenly distributed.

5. Add chocolate chips or raisins (or both!) and gently mix into the dough.

6. (Optional) Chill the dough for 30 minutes to enhance flavor and texture.

7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Scoop tablespoon-sized balls of dough and place 2 inches apart on the baking sheet.

9. Bake for 10–12 minutes, until edges are golden and centers still slightly soft.

10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chilling the dough helps prevent spreading and intensifies flavor.

Use parchment or silicone mats to keep cookies from sticking or over-browning.

You can freeze the dough balls and bake straight from frozen for fresh cookies anytime.

Prep Time: 20 minutes
Cook Time: 10–12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg