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Red Lobster’s Cheese Biscuit Loaf


  • Author: Emily Carter
  • Total Time: 55 minutes
  • Yield: 1 loaf (10 slices)
  • Diet: Vegetarian

Description

If you’ve ever dreamed of turning Red Lobster’s famous cheese biscuits into a full loaf—your wish has come true. This easy dinner side is packed with cheesy goodness, savory garlic flavor, and buttery golden crust, all without the hassle of shaping individual biscuits. Perfect for quick breakfast ideas, a cozy brunch, or a comforting side to soups and dinners. Whether you’re entertaining guests or craving something warm and cheesy on a weeknight, this easy recipe delivers every time.


Ingredients

1 ¾ cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

¾ teaspoon salt

½ teaspoon garlic powder

1 cup buttermilk

⅓ cup unsalted butter, melted

1 ½ cups shredded sharp cheddar cheese

1 tablespoon fresh or dried parsley (for topping)

1 tablespoon melted butter (for brushing on top)


Instructions

1. Preheat oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.

2. In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.

3. Stir in the shredded cheddar until evenly coated with flour.

4. In another bowl, whisk together buttermilk and melted butter.

5. Pour wet ingredients into the dry and stir gently until just combined—do not overmix.

6. Spoon batter into the prepared loaf pan and smooth the top.

7. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

8. While hot, brush with melted butter and sprinkle parsley on top.

9. Let cool in the pan for 10 minutes before slicing and serving.

Notes

Always use freshly shredded cheese for better melt and texture.

Don’t overmix the batter—just stir until the dry spots disappear.

Let the loaf rest before slicing to avoid crumbling and get cleaner cuts.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 270
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: easy recipe, biscuit loaf, cheesy bread, quick bread, Red Lobster biscuit, dinner ideas, food ideas