Description
Get ready to impress with these stunning Red Velvet Cheesecake Brownies—the ultimate treat that combines the rich, fudgy bite of red velvet brownies with a creamy swirl of cheesecake. Perfect for birthdays, holiday desserts, or just a cozy night in, this easy recipe delivers bakery-style results without any complicated steps. With its bold color and decadent texture, this dessert fits beautifully into your list of quick desserts, holiday food ideas, or easy baking recipes for any time of year. Whether you’re looking for a Valentine’s Day dessert, easy party tray treat, or weekend baking idea, this recipe checks all the boxes.
Ingredients
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring
¼ cup unsweetened natural cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt
8 ounces cream cheese, softened
⅓ cup powdered sugar
1 egg yolk
½ teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk melted butter and granulated sugar until glossy.
3. Add the eggs, vanilla, vinegar, and red food coloring. Mix until fully combined.
4. Sift in the cocoa powder, flour, and salt. Fold gently until just mixed. Reserve ¼ cup of the batter.
5. Pour remaining batter into the prepared pan and spread evenly.
6. In another bowl, beat the cream cheese until smooth. Add powdered sugar, egg yolk, and vanilla. Mix until creamy.
7. Spread the cheesecake mixture on top of the brownie layer.
8. Drop spoonfuls of the reserved red batter on top and swirl with a knife or skewer.
9. Bake for 30–35 minutes or until the edges are set and the center is slightly jiggly.
10. Let cool completely, then chill in the fridge for at least 1 hour before slicing.
Notes
For sharp, clean cuts, chill the brownies completely and use a clean knife for each slice.
Natural cocoa powder works best in this recipe for both taste and color balance.
Use full-fat cream cheese for the richest and creamiest swirl.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: red velvet cheesecake brownies, easy dessert recipe, fudgy brownies, quick baking, party dessert, red velvet recipe, cream cheese swirl, Valentine's Day dessert