Description
Indulge in this vibrant and irresistible Red Velvet Cookie Cake—a soft, chewy dessert that doubles as a quick breakfast treat, easy dinner dessert, or sweet snack idea. This easy recipe combines classic red velvet flavor with creamy frosting and white chocolate chips, making it perfect for celebrations or everyday food ideas.
Ingredients
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs room temperature
1 tablespoon milk
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup white chocolate chips
4 oz cream cheese softened
1/4 cup unsalted butter softened
2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9-inch round pan with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. Beat butter, granulated sugar, and brown sugar until fluffy.
4. Add eggs one at a time and mix well.
5. Mix in milk, vanilla, red food coloring, and vinegar.
6. Combine dry ingredients into wet mixture gently.
7. Fold in white chocolate chips.
8. Spread dough evenly in pan.
9. Bake for 18–22 minutes until edges are set.
10. Cool completely before frosting.
11. Prepare frosting and beat until smooth.
12. Decorate and serve.
Notes
Use room temperature ingredients for best texture
Avoid overbaking for a soft center
Chill dough if too soft before baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg