Description
Start Valentine’s Day with a stack of soft, fluffy Red Velvet Pancakes that feel as special as the occasion itself. These vibrant pancakes have a delicate cocoa flavor, a velvety texture, and are topped with a luscious cream cheese glaze that melts into every layer. Perfect for a quick breakfast surprise, a cozy brunch, or even easy dinner ideas when you’re craving something sweet, this easy recipe transforms simple pantry staples into a stunning plate of comfort. Whether you’re looking for breakfast ideas, food ideas for a romantic morning, or a healthy snack alternative with a touch of indulgence, these pancakes deliver beauty and flavor in every bite.
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup whole milk
2 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
4 ounces cream cheese, softened
1 cup powdered sugar
2–3 tablespoons heavy cream or milk
Instructions
1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the sugar until evenly combined.
2. In another bowl, whisk together buttermilk, whole milk, eggs, melted butter, vanilla extract, red food coloring, and vinegar until smooth.
3. Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few small lumps are fine.
4. Let the batter rest for 5–10 minutes to allow the flour to hydrate and create fluffier pancakes.
5. Heat a lightly greased non-stick skillet or griddle over medium-low heat.
6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2–3 minutes until bubbles form and edges set. Flip and cook another 1–2 minutes until cooked through.
7. To make the glaze, beat the cream cheese until smooth. Add powdered sugar and mix well. Gradually add heavy cream or milk until the glaze reaches a pourable consistency.
8. Stack the pancakes, drizzle generously with cream cheese glaze, and serve warm.
Notes
Use room temperature eggs and dairy for a smoother batter and better texture.
Cook on medium-low heat to preserve the vibrant red color without over-browning.
Do not overmix the batter, as this can result in dense pancakes instead of light and fluffy ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 450
- Sugar: 28g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg