Description
If you’re craving something rich, fluffy, and irresistibly peanut buttery, this Reese’s Peanut Butter Fluff is your dream dessert. With a creamy blend of whipped topping, peanut butter, and cream cheese all folded together with chunks of Reese’s and a drizzle of caramel, this easy recipe is perfect for parties, movie nights, or just a quick sweet treat. It’s a no-bake favorite and one of the best quick breakfast ideas, easy dessert recipes, or indulgent food ideas you’ll find. This easy recipe is also great for entertaining and can be made in advance—hello, no-stress hosting!
Ingredients
1 block cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 container (8 oz) whipped topping (like Cool Whip)
1 1/2 cups mini Reese’s Peanut Butter Cups, chopped
2 tablespoons caramel sauce (optional)
Instructions
1. Let the cream cheese sit at room temperature for 20–30 minutes to soften.
2. In a large bowl, beat together the softened cream cheese and peanut butter until smooth.
3. Add powdered sugar and continue mixing until fully combined.
4. Gently fold in the whipped topping with a spatula to maintain a fluffy texture.
5. Fold in most of the chopped Reese’s, saving some for topping.
6. Transfer mixture to a serving bowl and garnish with remaining candy and caramel drizzle.
7. Chill for at least 1 hour before serving.
Notes
Make sure your cream cheese is softened to avoid lumps.
Fold the whipped topping gently to keep the fluff airy.
Chill before serving to help the flavors blend and the texture set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg