• 1 medium ripe pineapple, peeled, cored, and cut into sticks or chunks
• 2 Persian or 1 English cucumber, sliced into sticks or thick rounds
• Juice of 2 limes
• 1/2 teaspoon chili flakes (or to taste)
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh cilantro or parsley
• 1 teaspoon toasted sesame seeds (optional)

Instructions:

1. Peel and core the pineapple, then slice it into sticks or bite-sized chunks.
2. Wash and cut the cucumber into evenly sized sticks or rounds.
3. In a small bowl, combine lime juice, chili flakes, and salt. Mix well.
4. Place the pineapple and cucumber in a large bowl.
5. Drizzle the lime-chili mixture over the fruit and vegetables.
6. Gently toss everything together to coat evenly.
7. Transfer to a serving dish.
8. Garnish with chopped herbs and sesame seeds if using.
9. Serve immediately while cold and crisp.