Description
Looking for a hearty dinner idea that feels like a restaurant-quality experience at home? This Ribeye Steak Served with Cheesy Scalloped Potatoes is the perfect solution. With a sizzling, juicy ribeye and ultra-creamy, cheesy scalloped potatoes layered beneath, this meal brings comfort food to a whole new level. It’s ideal for a special occasion, date night, or when you just need something indulgent and satisfying. Whether you’re looking for an easy dinner recipe, comfort food ideas, or steak and potato combinations, this dish delivers on flavor, texture, and wow-factor.
Ingredients
2 boneless ribeye steaks (1 to 1.5 inches thick)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
2 sprigs fresh thyme or rosemary (optional)
5 medium Yukon Gold or Russet potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1.5 cups whole milk or heavy cream
1.5 cups shredded sharp cheddar cheese
0.5 cup shredded mozzarella cheese (optional)
0.5 teaspoon salt
0.25 teaspoon black pepper
1 pinch ground nutmeg (optional)
1 tablespoon chopped chives or thyme leaves (for garnish)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Peel and thinly slice the potatoes to 1/8-inch thick. Rinse and pat dry.
3. In a saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds.
4. Stir in flour and cook 1 minute to form a roux.
5. Gradually whisk in milk or cream until smooth. Cook until thickened.
6. Add cheddar, mozzarella (optional), salt, pepper, and nutmeg. Stir until melted.
7. Layer half the potatoes in the dish and cover with half of the cheese sauce.
8. Repeat with the remaining potatoes and sauce. Cover with foil and bake for 30 minutes.
9. While baking, season steaks with salt and pepper.
10. Heat a cast iron skillet with olive oil over medium-high heat.
11. Sear steaks 3–4 minutes per side. Add butter, garlic, and herbs during the last minute to baste.
12. Remove steaks at 130°F for medium-rare. Rest 5–10 minutes.
13. After 30 minutes, uncover the potatoes and place steaks on top.
14. Bake for another 15–20 minutes until potatoes are fork-tender and bubbly.
15. Let rest 5 minutes, garnish with chives, and serve hot.
Notes
Let the ribeye come to room temperature before searing for even cooking.
Always rest the steak before slicing to retain juices.
Use freshly shredded cheese for a creamier, smoother sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Bake + Sear
- Cuisine: American
Nutrition
- Serving Size: 1 plated portion (steak + potatoes)
- Calories: 890
- Sugar: 4g
- Sodium: 710mg
- Fat: 62g
- Saturated Fat: 26g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 165mg
Keywords: steak and potatoes, dinner ideas, ribeye recipe, cheesy potatoes, comfort food, easy dinner