Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rocky Road Brownies


  • Author: Emily Carter
  • Total Time: 1 hour 25 minutes
  • Yield: 16 brownies

Description

Sink your teeth into the ultimate indulgence with these Rocky Road Brownies—perfect for a quick dessert, easy recipe lovers, and anyone who can’t resist a chocolate-marshmallow combo. With a crackly top, fudgy center, melty chocolate chips, gooey marshmallows, and crunchy walnuts, this is a brownie that satisfies every craving. Whether you’re looking for cozy baking ideas, easy dessert recipes, or crowd-pleasing party food ideas, these brownies are a top-tier choice for both casual and special occasions.


Ingredients

1 cup unsalted butter

1 cup granulated sugar

1/2 cup brown sugar

3 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

1 1/2 cups mini marshmallows

3/4 cup chopped walnuts (or pecans)


Instructions

1. Preheat oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.

2. Melt butter in a saucepan over low heat, then whisk in both sugars until smooth.

3. Let mixture cool slightly, then add eggs one at a time, followed by vanilla extract.

4. In a separate bowl, mix flour, cocoa powder, salt, and baking powder.

5. Add dry ingredients to wet mixture and stir until just combined.

6. Fold in most of the chocolate chips and chopped nuts.

7. Gently fold in mini marshmallows without overmixing.

8. Spread batter in prepared pan and sprinkle remaining chips and nuts on top.

9. Bake for 30–35 minutes, or until toothpick comes out with moist crumbs.

10. Cool completely in pan before lifting and slicing into squares.

Notes

Let the melted butter mixture cool before adding eggs to avoid scrambling.

Don’t overmix after adding dry ingredients for the fudgiest texture.

For extra gooeyness, press a few marshmallows on top before baking.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 24g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: easy dessert, rocky road brownies, chocolate recipe, quick baking, snack ideas