Description
Warm, soft, and irresistibly fluffy, these rustic oatmeal molasses dinner rolls are the perfect addition to your table. With rich molasses flavor and hearty oats, they work as a quick breakfast, easy dinner side, or healthy snack. This easy recipe delivers comforting homemade bread that fits all your favorite food ideas.
Ingredients
3 3/4 cups all-purpose flour
1 cup rolled oats
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/3 cup molasses
1/4 cup brown sugar
1/4 cup unsalted butter melted
1 1/2 teaspoons salt
1 large egg
1/2 cup warm water
1 egg for egg wash
1 tablespoon milk for egg wash
extra rolled oats for topping
Instructions
1. In a bowl, mix warm milk, yeast, and a little sugar. Let sit until foamy.
2. Add oats and let them soften for a few minutes.
3. Mix in molasses, remaining sugar, butter, egg, and salt.
4. Gradually add flour and mix until a soft dough forms.
5. Knead the dough until smooth and elastic.
6. Place in a greased bowl, cover, and let rise until doubled.
7. Punch down and divide into equal portions, shaping into balls.
8. Arrange in a baking dish and let rise again until puffy.
9. Brush with egg wash and sprinkle oats on top.
10. Bake at 375°F (190°C) until golden brown.
11. Cool slightly and serve warm.
Notes
Use warm—not hot—liquids to keep yeast active.
Avoid adding too much flour to maintain soft texture.
Brush with melted butter after baking for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg