Description
Sticky, spiced, and steamed to perfection, Sailor Jacks Spice Muffins are a nostalgic treat that brings warmth and comfort in every bite. With rich molasses, warm spices like cinnamon and nutmeg, and a soft pudding-like texture, these traditional muffins are perfect for a cozy snack, quick breakfast, or a sweet addition to your favorite dinner ideas. Best of all, they’re naturally dairy-free, easy to prepare, and made with pantry staples. Whether you’re looking for a unique easy recipe or classic food ideas with an old-fashioned twist, these muffins are sure to impress.
Ingredients
1 cup molasses
1/2 cup brown sugar
1 cup boiling water
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup raisins
Instructions
1. Prepare a steamer or large pot with a steaming rack and enough water to steam for 25–30 minutes. Bring it to a boil.
2. In a mixing bowl, combine molasses and brown sugar. Slowly pour in boiling water, stirring to dissolve the sugar. Let cool slightly.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually mix dry ingredients into the wet mixture until just combined. Do not overmix.
5. Fold in the raisins gently to distribute them evenly.
6. Grease small silicone or metal muffin molds and fill each about 3/4 full.
7. Place molds in the steamer. Cover and steam for 25–30 minutes without lifting the lid.
8. Remove from steamer and cool for 10 minutes before removing from molds. Enjoy warm or at room temperature.
Notes
Don’t lift the steamer lid while cooking to prevent temperature drops.
For extra depth, use dark molasses (not blackstrap).
These muffins taste even better the next day after flavors have settled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: Steamed
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 20g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg