Description
This creamy and comforting Sausage and Tortellini Soup is packed with savory sausage, tender tortellini, and fresh spinach in a rich, flavorful broth. Perfect for a cozy dinner or a satisfying lunch.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package (9 oz) fresh cheese tortellini
- 2 cups fresh spinach (or kale)
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese, for garnish
- Fresh parsley, for garnish
Instructions
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Brown the Sausage: Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the sausage, breaking it into crumbles, and cook until browned. Drain excess fat if necessary.
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Sauté the Aromatics: Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
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Build the Broth: Pour in the chicken broth and bring it to a gentle simmer. Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes.
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Cook the Tortellini: Add the fresh tortellini directly to the broth and cook for 3-5 minutes until tender.
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Add Cream and Greens: Reduce the heat to low and pour in the heavy cream. Stir well, then add the spinach. Cook for 1-2 minutes until wilted.
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Final Seasoning and Serve: Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes