Description
Crispy, cheesy, and protein-packed Sausage Hashbrown Bites that are perfect for a quick breakfast, easy brunch, or healthy snack. This easy recipe combines savory sausage, golden hashbrowns, eggs, and melted cheese into bite-sized portions ideal for meal prep, breakfast ideas, or make-ahead food ideas for busy mornings.
Ingredients
3 cups shredded hashbrowns (thawed if frozen)
1 pound breakfast sausage (cooked and drained)
1 1/2 cups shredded cheddar cheese
4 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons fresh parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C) and generously grease a mini muffin tin.
2. Cook the breakfast sausage in a skillet over medium heat until fully browned, then drain excess grease.
3. Thoroughly dry the hashbrowns using paper towels to remove moisture.
4. In a large bowl, combine sausage, hashbrowns, cheddar cheese, eggs, salt, pepper, garlic powder, and parsley.
5. Mix until all ingredients are evenly incorporated.
6. Spoon the mixture into the muffin tin, gently pressing into each cup.
7. Bake for 20–25 minutes until golden brown and crispy on top.
8. Let cool for 5 minutes before removing and serving.
Notes
Always remove excess moisture from hashbrowns for crisp results.
These bites freeze well and are ideal for meal prep breakfasts.
Customize flavors by using spicy sausage or adding diced vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg