Description
A hearty and flavorful breakfast bowl packed with crispy potatoes, smoky sausage, garlicky greens, and a perfectly fried egg. Ideal for meal prep or a weekend brunch, this power bowl is both comforting and energizing.
Ingredients
- 2 medium Yukon gold or russet potatoes, diced
- 2 tablespoons olive oil (divided)
- Salt and black pepper to taste
- 1/2 teaspoon paprika (optional)
- 1 cup chopped kale or spinach
- 1 garlic clove, minced
- 1 smoked sausage link (or 4 oz), sliced into coins
- 2 large eggs
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with 1 tablespoon olive oil, salt, pepper, and paprika if using. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
- In a skillet over medium heat, add 1/2 tablespoon olive oil and garlic. Sauté for 30 seconds.
- Add greens and cook until wilted, about 3–5 minutes. Remove and set aside.
- In the same skillet, add sausage slices and cook until browned on both sides, about 5–6 minutes. Set aside.
- In a small nonstick pan, heat remaining 1/2 tablespoon olive oil and fry eggs sunny-side up, seasoning with salt and pepper.
- Assemble bowl: layer greens, top with potatoes and sausage, then place fried egg on top.
- Serve immediately, with optional hot sauce or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes