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Savory Cranberry and Brie Tartlets


  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 12 tartlets
  • Diet: Vegetarian

Description

These Savory Cranberry and Brie Tartlets are the ultimate party appetizer—easy to make, elegant to serve, and packed with flavor. With golden, flaky puff pastry, creamy melted brie, and a tangy burst of cranberry sauce, every bite is a festive favorite. Whether you’re looking for quick breakfast treats, dinner ideas, holiday food ideas, or an easy recipe to impress, these tartlets check every box. Perfect for brunches, parties, or holiday gatherings, they’re the bite-sized crowd-pleaser you’ll make again and again.


Ingredients

1 sheet puff pastry, thawed

6 oz brie cheese, sliced

1/3 cup whole berry cranberry sauce

1 sprig fresh rosemary, cut into small tips

1 egg, beaten (for egg wash)

Optional: 2 tbsp chopped pecans or walnuts

Optional: 1 tsp honey (for drizzling)

Optional: pinch of black pepper


Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.

2. Roll out puff pastry and cut into rounds to fit into muffin cups.

3. Gently press pastry circles into the muffin tin.

4. Place a small slice of brie into the center of each pastry.

5. Add about 1 teaspoon of cranberry sauce on top of the brie.

6. Lightly brush the exposed pastry with the beaten egg.

7. Bake for 15–18 minutes, until the pastry is golden and puffed.

8. Remove from the oven and let cool for 5 minutes.

9. Garnish with rosemary sprigs and optional toppings if desired.

10. Serve warm or at room temperature.

Notes

Keep the puff pastry cold until ready to use to ensure optimal flakiness.

Avoid overfilling with cranberry sauce to prevent soggy bottoms.

Let the tartlets cool slightly before removing from the muffin tin for clean edges.

  • Prep Time: 15 minutes
  • Cook Time: 15–18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tartlet
  • Calories: 140
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: easy recipe, party appetizer, cranberry brie tartlets, holiday snacks, dinner ideas