Description
If you’re searching for a go-to easy dinner that checks every box—crispy skin, juicy meat, zesty flavors, and minimal cleanup—this Savory Lemon Herb Roasted Chicken Thighs recipe is your new weeknight hero. With golden, herb-infused chicken roasted to perfection in a bright lemon garlic marinade, it’s the kind of healthy, flavorful dish you’ll turn to again and again. Whether you need quick dinner ideas, meal prep magic, or a delicious main for Sunday night, this dish satisfies both cravings and schedules. Aromatic rosemary and thyme mingle with the sharp citrus to create a comforting yet vibrant experience. This recipe brings restaurant-quality flavor right to your kitchen with hardly any effort.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Juice of 1 large lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Lemon slices (for garnish and roasting)
- Fresh herbs (optional for garnish)
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, black pepper, and red pepper flakes.
- Pat chicken thighs dry and place them in the marinade. Toss to coat well. Cover and marinate for at least 30 minutes (up to overnight).
- Preheat oven to 400°F (200°C). Let chicken sit at room temperature for 10–15 minutes.
- Transfer chicken to a greased baking dish or oven-safe skillet, skin-side up. Add lemon slices around the thighs.
- Roast for 35–45 minutes, or until the internal temperature hits 165°F (75°C). Broil for the last 2–3 minutes for extra crispy skin.
- Let rest for 5–7 minutes. Garnish with fresh herbs and serve.
- Prep Time: 10 minutes
- Marinating Time: 4 hours or overnight
- Cook Time: 35 minutes