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Savory Lemon Herb Roasted Chicken Thighs


  • Author: Emily Carter
  • Total Time: 45 minute
  • Yield: 4-6 servings

Description

If you’re searching for a go-to easy dinner that checks every box—crispy skin, juicy meat, zesty flavors, and minimal cleanup—this Savory Lemon Herb Roasted Chicken Thighs recipe is your new weeknight hero. With golden, herb-infused chicken roasted to perfection in a bright lemon garlic marinade, it’s the kind of healthy, flavorful dish you’ll turn to again and again. Whether you need quick dinner ideas, meal prep magic, or a delicious main for Sunday night, this dish satisfies both cravings and schedules. Aromatic rosemary and thyme mingle with the sharp citrus to create a comforting yet vibrant experience. This recipe brings restaurant-quality flavor right to your kitchen with hardly any effort.


Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon
  • Juice of 1 large lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Lemon slices (for garnish and roasting)
  • Fresh herbs (optional for garnish)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, black pepper, and red pepper flakes.
  2. Pat chicken thighs dry and place them in the marinade. Toss to coat well. Cover and marinate for at least 30 minutes (up to overnight).
  3. Preheat oven to 400°F (200°C). Let chicken sit at room temperature for 10–15 minutes.
  4. Transfer chicken to a greased baking dish or oven-safe skillet, skin-side up. Add lemon slices around the thighs.
  5. Roast for 35–45 minutes, or until the internal temperature hits 165°F (75°C). Broil for the last 2–3 minutes for extra crispy skin.
  6. Let rest for 5–7 minutes. Garnish with fresh herbs and serve.
  • Prep Time: 10 minutes
  • Marinating Time: 4 hours or overnight
  • Cook Time: 35 minutes