Description
These Savory Lemon Herb Roasted Chicken Thighs are bursting with flavor, featuring crispy golden-brown skin and tender, juicy meat. Infused with a zesty lemon marinade and fragrant herbs, this easy dinner recipe is perfect for weeknight meals or special gatherings. With minimal prep and bold flavors, it’s sure to become a go-to in your kitchen. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this dish is both comforting and satisfying.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, sliced into thin rounds
- Fresh thyme sprigs (for garnish, optional)
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, paprika, salt, and black pepper until well combined.
- Marinate the Chicken: Pat the chicken thighs dry with paper towels, then place them in the marinade. Toss to ensure each piece is coated. Cover and refrigerate for at least 30 minutes (or up to overnight for maximum flavor).
- Preheat and Prepare the Baking Dish: Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs skin-side up in a baking dish. Tuck lemon slices around the chicken for added flavor.
- Roast the Chicken: Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C). For extra crispy skin, broil for the final 2-3 minutes.
- Garnish and Serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme sprigs for a fragrant finish.
- Prep Time: 10 minutes
- Marinating Time: 30 minutes to overnight
- Cook Time: 35 minutes