Description

Looking for a cozy, easy dinner idea that warms you from the inside out? This Savory Soup Rice is your answer. Perfect as a quick lunch, healthy dinner, or a comforting dish when you’re feeling under the weather, this recipe combines tender vegetables, aromatic broth, and perfectly cooked rice in one simple pot. Ideal for busy weeknights or soothing moments, it’s customizable, naturally gluten-free, and loved by kids and adults alike. Whether you’re in need of easy comfort food, family-friendly meals, or nourishing food ideas that don’t require much cleanup, this dish hits the spot every time. The gentle herbs, the soft carrots, and that warm spoonful of rice make every bite feel like a hug in a bowl.

Ingredients

1 tablespoon olive oil or unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 cup long-grain white rice (rinsed)
4 cups low-sodium vegetable or chicken broth
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon dried thyme or Italian seasoning (optional)
Fresh chopped parsley (for garnish)

Optional Add-ins:

Shredded cooked chicken
A splash of lemon juice
Parmesan cheese

Instructions

In a large soup pot, heat olive oil or butter over medium heat. Add onions and sauté until translucent (about 2–3 minutes).
Add garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally.
Season with salt, pepper, and thyme (if using). Stir in rinsed rice and toast for 1–2 minutes.
Pour in broth. Stir to combine, then bring to a boil.
Reduce heat to low, cover, and let simmer for 18–22 minutes. Stir occasionally.
Check that the rice and vegetables are tender. Add more broth if needed.
Stir in any optional add-ins, garnish with parsley, and serve hot.
Store leftovers in an airtight container in the fridge for up to 4 days. Add broth when reheating if needed.

Prep Time: 10 minutes2
Cook Time: 25 minutes