Description

Craving a bold, satisfying, and quick breakfast idea? This Shakshouka Toast blends the spicy, herby richness of traditional shakshouka with the comforting simplicity of toast. With jammy eggs, a fragrant tomato-pepper base, and a sprinkle of herbs or za’atar, this dish is perfect for everything from easy dinner ideas to healthy snack cravings. Whether it’s a lazy brunch or a weeknight meal, this easy recipe brings vibrant food ideas to your table with minimal effort.

Ingredients

2 slices thick-cut bread (sourdough, whole wheat, or white)

2 large eggs

1 tablespoon olive oil

1 small onion, finely chopped

1 garlic clove, minced

1 small bell pepper, diced

1 medium tomato, chopped (or 1/3 cup canned diced tomatoes)

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

1/8 teaspoon chili flakes (optional)

Salt and pepper to taste

Fresh parsley or cilantro, chopped (for garnish)

Za’atar or dukkah (optional topping)

Instructions

1. Toast the bread until golden and crisp using a toaster or oven.

2. In a skillet over medium heat, add olive oil and sauté onion and bell pepper for 5–6 minutes.

3. Add garlic and cook for another minute until fragrant.

4. Stir in chopped tomato, cumin, paprika, chili flakes, salt, and pepper. Simmer for 5–7 minutes until thickened.

5. Make two small wells in the sauce and crack in the eggs. Reduce heat to low, cover, and cook until whites are set.

6. Carefully lift each egg with sauce and place on toast.

7. Garnish with fresh herbs and za’atar or dukkah if desired. Serve immediately.

Notes

Use a hearty slice of bread to avoid sogginess under the shakshouka mix.

Pre-make the tomato base and just reheat before adding eggs for a faster morning prep.

Add toppings like feta, avocado, or yogurt for extra richness and flair.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast / Brunch
Method: Skillet / Stove
Cuisine: Middle Eastern-inspired

Nutrition

Serving Size: 1 slice with egg
Calories: 320
Sugar: 6g
Sodium: 410mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 13g
Cholesterol: 190mg

Keywords: quick breakfast, shakshouka toast, easy dinner, healthy snack, breakfast ideas