Description
If you’re looking for a quick, easy recipe that delivers both flavor and convenience, this sheet pan oven roasted green beans and potatoes is exactly what you need. This easy dinner idea combines crispy roasted potatoes with tender green beans, making it a perfect healthy snack or simple side dish.
Ingredients
1 lb green beans
1.5 lb potatoes
3 tbsp olive oil
3 cloves garlic
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1 tbsp lemon juice
1/4 cup parmesan cheese
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and trim the green beans, then cut the potatoes into evenly sized pieces.
3. Optional: Parboil the potatoes for 5–7 minutes, then drain and dry.
4. Place vegetables on a sheet pan.
5. Add olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
6. Toss to coat evenly.
7. Spread in a single layer.
8. Roast potatoes for 15 minutes first if needed.
9. Add green beans and roast 15–20 more minutes.
10. Finish with lemon juice and parmesan.
11. Serve warm.
Notes
Make sure vegetables are dry before roasting.
Cut potatoes evenly for consistent cooking.
Avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg