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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 2-3 servings

Description

If you’re craving something that tastes like sunshine in a bowl, look no further than these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish combines quick-cooked juicy shrimp, creamy avocado, tropical mango salsa, and a zesty, spicy lime-chili drizzle, all layered over fluffy rice. It’s one of the ultimate healthy food ideas that works for lunch or dinner, perfect as a quick meal, an easy recipe for guests, or a colorful addition to your list of dinner ideas. With its bright, fresh flavors and beautiful textures, this recipe is as irresistible as it is simple.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of 2 limes (divided)
  • 1/2 tsp chili flakes (or to taste)
  • Salt and pepper to taste
  • 1 ripe mango, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 2 cups cooked jasmine or basmati rice
  • Optional: extra lime wedges and tortilla chips for serving

For Lime-Chili Sauce:

  • 1/4 cup Greek yogurt or mayo
  • 1 tbsp olive oil
  • 1 tsp honey or agave syrup
  • 1 garlic clove, minced
  • 1 tbsp lime juice
  • 1/4 tsp chili flakes or hot sauce (adjust to taste)

Instructions

  1. In a bowl, marinate shrimp with olive oil, garlic, juice of 1 lime, chili flakes, salt, and pepper. Let sit for 15–20 minutes.
  2. Meanwhile, prepare mango salsa by mixing mango, tomatoes, red onion, cilantro, and juice of 1 lime. Set aside.
  3. In a small bowl or blender, combine yogurt or mayo, olive oil, honey, garlic, lime juice, and chili flakes. Blend until smooth and creamy.
  4. Grill shrimp on medium-high heat for 2–3 minutes per side, until pink and slightly charred.
  5. Assemble bowls: place rice as the base, top with grilled shrimp, mango salsa, and avocado slices.
  6. Drizzle with lime-chili sauce and garnish with extra cilantro and lime wedges.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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Find it online: https://cookmingle.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/