Description
A vibrant, flavor-packed Shrimp Burrito Bowl featuring juicy spiced shrimp, fluffy rice, black beans, corn, fresh tomatoes, guacamole, and a squeeze of lime. Perfect for meal prep, quick dinners, or customizable bowl bars.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- Juice of 1 lime (plus wedges for serving)
- 2 cups cooked white rice (jasmine or basmati)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup chopped tomatoes or pico de gallo
- 1 cup guacamole or mashed avocado
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Cook rice according to package instructions. Fluff and set aside.
- In a bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, salt, and lime juice.
- Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until opaque and slightly charred.
- Warm black beans and corn in separate pans or in the microwave.
- Prepare toppings: chop tomatoes or make pico, mash avocado with lime and salt for guacamole.
- Assemble bowls: start with rice, then layer shrimp, beans, corn, tomatoes, and guacamole.
- Garnish with cilantro and a squeeze of lime. Serve immediately or pack for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes