Description
This shrimp dip is a quick and easy recipe that’s perfect for any gathering. Whether you need a quick appetizer for a party, a flavorful snack for brunch, or a crowd-pleaser for holiday dinners, this dip delivers bold seafood flavor with minimal effort. It’s made with cream cheese, sour cream, and tender shrimp, making it one of the best food ideas for entertaining or last-minute guests. Serve it chilled with veggies, crackers, or toasted bread for a refreshing and satisfying bite. Great for healthy snack tables or as part of your dinner ideas!
Ingredients
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup cooked shrimp (finely chopped)
2 green onions (chopped)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. Thaw and pat dry the cooked shrimp, then chop finely or pulse in a food processor.
2. Let the cream cheese come to room temperature for easy mixing.
3. In a large bowl, mix softened cream cheese and sour cream until smooth.
4. Add Worcestershire sauce, garlic powder, lemon juice, salt, and pepper to the mix.
5. Fold in chopped shrimp and green onions gently to combine.
6. Cover and refrigerate the dip for at least 30 minutes to let the flavors meld.
7. Serve chilled, garnished with extra green onions, alongside crackers, baguette slices, or fresh veggies.
Notes
For best flavor, make the dip at least a few hours ahead or the night before.
Always dry the shrimp well after thawing to avoid a watery dip.
Use full-fat cream cheese and sour cream for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg