Description

Creamy, garlicky, and infused with tropical flavor, this Shrimp with Garlic and Coconut Milk is your next go-to weeknight dinner. It’s a quick and easy recipe that delivers restaurant-level taste in under 30 minutes. Whether you’re looking for quick dinner ideas, healthy seafood recipes, or easy food ideas for guests, this shrimp dish is perfect. Serve it over rice, noodles, or with crusty bread to soak up the rich, coconut-infused sauce. Great for anyone craving bold flavor without the hassle.

Ingredients

1 pound shrimp (large, peeled and deveined)

4 cloves garlic (minced)

1 tablespoon olive oil or butter

1 cup full-fat coconut milk

1 tablespoon lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley or cilantro

1/4 cup finely diced onion or shallot (optional)

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Instructions

1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.

2. Heat olive oil or butter in a large skillet over medium heat. Add garlic and optional onions, cooking for 1–2 minutes until fragrant.

3. Increase heat to medium-high. Add shrimp in a single layer. Cook 2–3 minutes on one side, flip, and cook another 2 minutes until pink and lightly golden.

4. Reduce heat to medium-low. Pour in coconut milk and stir to combine. Simmer for 4–5 minutes until slightly thickened.

5. Add lime juice and red pepper flakes if using. Adjust salt and pepper to taste.

6. Sprinkle with fresh herbs just before serving. Serve hot with rice, noodles, or crusty bread.

Notes

Don’t overcook the shrimp — they only need a few minutes per side.

Use full-fat coconut milk for a creamier, richer sauce.

Add herbs only at the end to keep their color and freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 22g
Saturated Fat: 18g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 180mg