Description
Looking for a creamy, rich, and satisfying side dish that’s dairy-free? These *Simple Dairy-Free Mashed Potatoes* are the answer. Made with Yukon Gold potatoes, a touch of olive oil or vegan butter, and your favorite non-dairy milk, this recipe is the perfect addition to any dinner spread. Whether you’re after quick breakfast ideas, easy dinner sides, or healthy snacks, this easy recipe checks all the boxes. Perfect for vegan diets, food allergies, or anyone who just wants a lighter twist on a classic comfort food.
Ingredients
900g Yukon Gold potatoes
1 tsp salt
2–3 cloves garlic (optional)
1/2 tsp black pepper
3 tbsp olive oil or vegan butter
1/2 cup unsweetened non-dairy milk (almond, oat, or soy)
Instructions
1. Peel the potatoes and cut them into evenly sized chunks.
2. Place potatoes (and garlic, if using) into a pot. Cover with cold water and add salt.
3. Bring to a boil, then reduce to a simmer and cook for 15–20 minutes until fork-tender.
4. Drain the potatoes well and return them to the hot pot. Let them steam dry for a few minutes.
5. Mash the potatoes with a masher or ricer to your desired texture.
6. Add the warm non-dairy milk and olive oil or vegan butter. Mix gently until smooth.
7. Season with pepper and additional salt if needed. Serve warm.
Notes
Use warm non-dairy milk to maintain the creamy consistency without cooling the potatoes.
Don’t skip the steam-dry step after boiling—it prevents watery mash.
Yukon Gold potatoes work best for naturally rich flavor without needing dairy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg