Description
Warm, comforting, and loaded with sweet corn flavor, this Simple Scalloped Corn Casserole is the ultimate easy recipe to serve for any occasion—from weeknight dinners to holiday spreads. Creamy, fluffy, and slightly sweet with a golden crust, this dish blends pantry staples into a crowd-pleasing side that works with everything from roasted meats to BBQ favorites. It’s one of those quick breakfast or dinner ideas that never fails to deliver comfort and flavor. Whether you’re looking for a reliable holiday casserole, an easy recipe for a potluck, or just new food ideas to spice up your week, this is it.
Ingredients
2 cups whole kernel corn (drained if canned)
1 can (14.75 oz) creamed corn
2 large eggs
1 cup sour cream
1/2 cup melted butter
1 box (8.5 oz) corn muffin mix (like Jiffy)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with non-stick spray or butter.
3. In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
4. Beat in the eggs, then stir in the corn muffin mix. Mix until just combined.
5. Season with salt and pepper to taste.
6. Pour the mixture into the prepared baking dish and spread evenly.
7. Bake for 45–50 minutes, or until the top is golden and the center is set.
8. Let it rest for 5–10 minutes before serving.
Notes
Make sure to drain canned corn to prevent a watery casserole.
Let the casserole rest before slicing for best texture and easier serving.
To enhance flavor, sprinkle shredded cheese or crushed crackers on top before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg