Description

If you’re dreaming of a show-stopping dessert that’s both easy to make and irresistibly delicious, this Simple Strawberry Cheesecake with Fresh Strawberries is your answer. Perfect for quick dessert ideas, holiday gatherings, or even a romantic dinner, this cheesecake delivers the ultimate balance of creamy, tangy, and sweet. With a buttery graham cracker crust, smooth vanilla cheesecake filling, and a glossy strawberry topping crowned with fresh berries, it’s a dessert that wins hearts and wows at every bite. Whether you’re browsing for easy recipes, food ideas for guests, or just treating yourself, this one checks all the boxes. Prepare to impress—this cheesecake is as beautiful as it is indulgent.

Ingredients

For the Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs

For the Topping:

½ cup strawberry jam or sauce
1½ cups fresh strawberries, halved or sliced

Instructions

Preheat oven to 175°C (350°F). Grease a 9-inch springform pan.
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 10 minutes, then let cool.
Make the filling: In a bowl, beat cream cheese until smooth. Add sugar, then mix in sour cream and vanilla. Add eggs one at a time, mixing just until combined.
Assemble: Pour filling over crust. Tap the pan gently to remove air bubbles.
Bake: Place the pan in a water bath and bake at 160°C (325°F) for 50–60 minutes until edges are set but center is slightly jiggly.
Cool: Turn off oven, crack door, and let cheesecake cool inside for 1 hour. Then chill in the fridge for at least 4 hours or overnight.
Top: Spread strawberry jam over chilled cheesecake. Arrange fresh strawberries on top.
Serve: Slice with a hot knife and enjoy!

Prep Time: 20 minutes
Chill Time: 4 hours
Cook Time: 1 hour